Eating

Cold Peanut Noodles
- half packet of Ling pasta

- Vegetable stir fry:
* bunch of broccoli rabe
* 3 shredded carrots
* 1 tbsp thinly sliced ginger
* 2 cups beet greens strips
* 2 tbsp chopped crystallized
* ginger soy sauce

- Sauce:
* ½ cup peanut butter
* 1 tbsp olive oil
* 2 tbsp ginge
* 4 garlic cloves
* 2 tbsp water, more if necessary
* soy sauce

Boil salted water and add pasta. While cooking the pasta, mix all the ingredients for the sauce in a blender until smooth. Adjust the sauce for taste and thickness as desired.

Steam the broccoli rabe.

Add the oil and ginger to a pot. Cook until very light golden brown. Add all the stir fry ingredients and cook until you get the type of "crunch" you like.

Remove and drain the pasta. Allow it to cool. Mix in any leftover chopped crystallized ginger you might have, then mix in the sauce and stir fry. Serve cool or cold.