Eating

We tried and were wowed by a recipe from Squirrel's Vegan Kitchen. Here it is:

Cheezy Chickpeas
- 1 can of chickpeas
- 2 tbsp butter
- 1/4 c nutritional yeast
- 2 tbsp fresh basil or 1 tbsp dried basil
- salt

Drain the chickpeas and rinse. Fill a pot with water. Add the chickpeas, cover and boil for about 10 minutes until the chickpeas are soft. Drain the water and keep chickpeas in the pot. Add butter, nutritional yeast, basil, and salt. Mix until “melted” and the chickpeas are a light golden brown.

Check out the Squirrel's Vegan Kitchen blog and see the original recipe.